# Smash Pork Banh Mi Burger

A Vietnamese sandwich packed with bold, bright flavors, flipped into burger form.

- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- seasoned ground pork
- spicy mayo
- zinky pickled veggies
- jalapenos
- fresh cilantro
- toasted brioche bun

## Instructions

1. Start with seasoned ground pork, rolled into balls.
2. Smash the pork balls on a hot griddle for crispy edges and juicy centers.
3. Use two patties per bun.
4. Layer on spicy mayo.
5. Layer on zinky pickled veggies.
6. Layer on jalapenos.
7. Layer on fresh cilantro.
8. Stack all ingredients on a toasted brioche bun.

## Equipment

- hot griddle

## Source

- Original video: https://www.instagram.com/reel/DKkOKdbuE5L/?igsh=dDZheHJoemc1enht
- Recipe page: https://www.cliprecipe.com/recipe/8bffc666-efb7-497c-9e1d-9fd513965bc1
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt