# Albóndigas con salsa de piquillos

A delicious dish of meatballs with piquillo pepper sauce.

- Total time: 50 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g pimientos del piquillo
- 200 ml nata
- 200 ml caldo de pollo
- 1 cucharadita maicena
- 500 g carne picada
- 100 g taquitos de jamón
- un poco ajo en polvo
- pan de leche mojado en leche
- abundante aceite caliente
- poquito azúcar

## Instructions

1. Pour piquillo peppers into a pan.
2. Add salt, garlic, sugar, chicken broth and cream.
3. Mix all ingredients.
4. Pour piquillo pepper sauce in a mixing glass with cornstarch.
5. Blend with a hand blender and set aside.
6. Mix the ground beef, ham, garlic powder, and bread soaked in milk.
7. Mix well and shape into meatballs.
8. Flour the meatballs.
9. Seal the meatballs in hot oil.
10. Cover meatballs with chicken broth.
11. Cook 20 minutes.
12. Add piquillo pepper sauce.
13. Cook 10 more minutes.

## Equipment

- casserole
- mixing glass
- hand blender
- frying pan
- pot

## Tips

- You can accompany the dish with white rice, french fries or even a good baguette

## Source

- Original video: https://www.instagram.com/reel/DJkDwk9oZY2/?igsh=MWNqZGdwbGQybG8xNA==
- Recipe page: https://www.cliprecipe.com/recipe/8bfd7a30-8f98-4006-b2f5-2a1834da3f91
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt