# Crispy Roasted Potatoes

- Servings: 4 servings
- Total time: 65 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 potatoes
- 1 good handful kosher salt
- 1 to cover potatoes water
- 0.25 cup butter
- 0.25 cup olive oil

## Instructions

1. Peel and roughly chop the potatoes.
2. Add potatoes to a pot with a good handful of kosher salt.
3. Cover with water and cook until potatoes barely come apart.
4. Drain the potatoes and transfer them to a mixing bowl.
5. Add a quarter cup of butter and a quarter cup of olive oil.
6. Sprinkle kosher salt on the potatoes.
7. Gently fold the olive oil and butter into the potatoes.
8. Preheat the oven to 375 degrees.
9. Transfer the potatoes to a baking sheet.
10. Roast potatoes for 45 minutes to an hour, turning every 15-20 minutes.
11. Add more olive oil or butter if potatoes seem dry.

## Equipment

- knife
- pot
- colander
- mixing bowl
- rubber spatula
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYbW5hfd/
- Recipe page: https://www.cliprecipe.com/recipe/8bf5894f-06b5-4c91-b701-b0f469193efc
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt