# Crispy Chilli Beef

Crispy Chilli Beef is a delicious and easy-to-make fakeaway dish.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g sirloin steak
- 1 egg
- 3 tbsp cornflour
- 1 small onion
- 1 green pepper
- 1 tsp garlic and ginger paste
- 50 ml tomato ketchup
- 50 ml sweet chilli sauce
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 30 g sugar
- 2 fresh chillies

## Instructions

1. Slice the sirloin steak thinly against the grain.
2. Place the sliced steak in a bowl, add an egg, 3-4 tbsp of cornflour, and stir well to coat.
3. Shake off excess flour and place the steak in an air fryer at 210c for 10 minutes, shaking halfway through.
4. Stir-fry sliced onion, green pepper, and garlic paste for a couple of minutes.
5. Add tomato ketchup, sweet chilli sauce, soy sauce, and rice wine vinegar to the pan.
6. Cook for a couple of minutes until reduced and sticky, add sugar to taste.
7. Add the crispy beef to the pan and toss well to glaze.
8. Scatter sliced fresh chillies on top.

## Equipment

- knife
- chopping board
- bowl
- air fryer
- pan

## Source

- Original video: https://www.facebook.com/share/r/1Bm13cLr8B/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8bf51fb9-ca2f-47bc-848c-cd267b1816d8
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt