# Red Wine Salt

This simple red wine salt is perfect for adding depth to dishes and is also great for cocktail rims.

- Category: Drink
- Language: en

## Ingredients

- 0.5 Cup Sea salt
- 0.25 Cup Red wine
- Chopped rosemary
- Sage
- Black pepper

## Instructions

1. In a small bowl, add 1/4 cup of wine into a 1/2 cup of sea salt.
2. Let the mixture sit for at least an hour, but preferably overnight.
3. Drain the excess liquid from the salt and wine mixture through a fine mesh sieve.
4. Add chopped rosemary, sage, and a little bit of black pepper to the drained salt.
5. Spread the salt mixture evenly to dehydrate.
6. Dehydrate the salt using the lowest setting on your oven, an actual dehydrator at 125°, or by air drying.
7. Break up any clumps that form during dehydration.
8. Store the finished red wine salt in an airtight container.

## Equipment

- Small bowl
- Fine mesh sieve
- Oven
- Dehydrator
- Airtight container

## Tips

- Let the wine and salt mixture sit for at least an hour, or preferably overnight.
- To dehydrate, use the lowest setting on your oven, a dehydrator at 125°, or air dry, stirring often.
- Break up clumps before storing.
- Store in an airtight container for best results.
- This salt is great for adding depth to dishes and as a cocktail rim.
- It's a perfect way to use up leftover red wine.
- This recipe is simple to make and versatile in its uses.

## Source

- Original video: https://www.instagram.com/modhippiehabits/reel/DGlkim3yxGi/
- Recipe page: https://www.cliprecipe.com/recipe/8bf42d1d-57ce-4ab1-8a6b-d439dba6931c
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt