# Slow Cook Steak and Gravy

This is a super easy and delicious four-ingredient dinner made in a crockpot.

- Total time: 480 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 50 ounces cream of mushroom
- 2 pounds stew meat
- 2 packets brown gravy
- 1 packet beefy onion soup mix
- 4 cups water

## Instructions

1. Add 50 ounces of cream of mushroom to the crockpot.
2. Add two pounds of stew meat to the crockpot, ensuring any papers are removed.
3. Add two packets of brown gravy (30% less sodium or regular).
4. Add one packet of beefy onion soup mix.
5. Add four cups of water to the crockpot.
6. Mix everything together in the crockpot: cream of mushroom, stew meat, gravy packets, and beefy onion soup mix.
7. Put the lid on the crockpot.
8. Cook on low for eight hours (or five hours on high if preferred).
9. Once cooked, serve the slow cook steak and gravy over mashed potatoes.

## Equipment

- crockpot
- lid
- plate

## Tips

- You can use regular brown gravy or regular onion soup mix if you can't find the beefy onion.
- You can make your own cream of mushroom and brown gravy.
- You could add some fresh mushrooms and fresh onions.
- You can use any cut of meat you like; chuck roast works well for slow cooking.
- You can cook this for five hours on high instead of eight hours on low.
- You could add some cornstarch to thicken the gravy if preferred.

## Source

- Original video: https://www.facebook.com/reel/1374781697634806
- Recipe page: https://www.cliprecipe.com/recipe/8bebf138-e583-4863-8d7a-9ffb9e2ae8e8
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt