# Oreo Peanut Butter Pie

This no-bake Oreo Peanut Butter Pie is an easy and delicious dessert, perfect for the holidays, featuring layers of Oreo crust, peanut butter cream cheese filling, and chocolate pudding.

- Total time: 180 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 20 Oreos
- 3 tablespoons melted butter
- 8 ounce package cream cheese, softened
- 0.5 cup peanut butter
- 1.5 cups powdered sugar
- 16 ounces frozen whipped topping, thawed
- miniature peanut butter cups
- 1 cup cold milk
- 1 3.9 ounce chocolate fudge pudding mix (instant)

## Instructions

1. Take 16 Oreos and place them into a bag.
2. Crush the Oreos into crumbs.
3. Pour the Oreo crumbs into an 8x8 inch pan.
4. Pour 3 tablespoons of melted butter over the Oreo crumbs.
5. Mix the butter and Oreo crumbs together until combined.
6. Press the Oreo and butter mixture down with the bottom of a glass to form a crust.
7. Add one 8 ounce package of cream cheese to a bowl.
8. Add half a cup of peanut butter on top of the cream cheese.
9. Combine the cream cheese and peanut butter using a hand mixer.
10. Add one cup of powdered sugar to the mixture.
11. Add one 8 ounce container of whipped topping to the mixture.
12. Beat until combined.
13. Pour this mixture on top of the Oreo crust.
14. Smooth out the layer to be even.
15. Sprinkle an entire 7.6 ounce bag of miniature Reese's peanut butter cups on top of the layer.
16. Clean out the same bowl.
17. Add one 3.9 ounce package of instant chocolate pudding mix to the bowl.
18. Add a cup of cold milk to the pudding mix.
19. Add half a cup of powdered sugar to the pudding mix.
20. Beat the mixture for 2 minutes using a hand mixer.
21. Let the mixture sit for 2 minutes to thicken up.
22. Add another 8 ounce container of whipped topping to the thickened pudding mixture.
23. Fold in the whipped topping gently until you don't see any more streaks.
24. Pour this mixture on top of the peanut butter cups.
25. Crush up four more Oreos.
26. Sprinkle the crushed Oreos on top of the pudding layer.
27. Place the entire pie in the fridge for at least 3 hours, or as long as you can wait, to chill.
28. Serve and enjoy.

## Equipment

- bag
- 8x8 inch pan
- glass
- bowl
- hand mixer
- spatula

## Tips

- This recipe can be eyeballed, you don't have to get stuff dirty if you don't want to.
- Fold in the whipped topping gently until you don't see any more streaks.

## Source

- Original video: https://m.youtube.com/shorts/ZIo-9lTTzqU
- Recipe page: https://www.cliprecipe.com/recipe/8beb6797-1894-423c-a6b0-a7c699db89f3
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt