# Spicy Tofu

A delicious and easy-to-make spicy tofu dish.

- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 box firm tofu
- 1 salt
- 0.5 cup potato starch
- 1 Korean green chili
- 2 scallions
- 1 tablespoon gochugaru
- 1.5 tablespoons soy sauce
- 0.5 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon potato starch
- 4 tablespoons vegetable oil
- 5 tablespoons vegetable oil
- 1 red onions
- 5 cloves garlic
- 0.5 carrot
- 1 dried chilies
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds

## Instructions

1. Cut the tofu into cubes.
2. In a bowl, mix the tofu with salt and 1/2 cup of potato starch.
3. Chop the Korean green chili.
4. Chop the scallions.
5. Prepare the sauce by mixing gochugaru, soy sauce, mirin, rice wine vinegar, and 1 teaspoon of potato starch in a bowl.
6. Heat vegetable oil in a pan.
7. Fry the tofu cubes until golden brown.
8. Add the red onions, scallions, garlic, carrots, and green chilies to the pan and sauté briefly.
9. Add the dried chilies to the pan.
10. Add the prepared sauce to the pan and mix well.
11. Add the fried tofu to the pan and mix.
12. Add sesame oil and sesame seeds.
13. Garnish with chopped scallions.

## Equipment

- knife
- bowl
- frying pan
- chopsticks
- spoon

## Source

- Original video: https://www.instagram.com/p/CEdIsD-JLoa/?igsh=MWFtaDRncWU2czd6cg==
- Recipe page: https://www.cliprecipe.com/recipe/8be8a896-fd73-46ac-8349-bc395852db3f
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt