# Tortellini Soup

A comforting and hearty tortellini soup made with bone broth, vegetables, and cheese.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 carrot
- 1 celery stalk
- 3 slices parmesan cheese
- 1 carton bone broth
- 1 handful kale
- 1 bowl cannellini beans
- 1 handful tortellini
- 1 sprig dill

## Instructions

1. Chop the onion, carrot, and celery.
2. Put the onion, carrot and celery in a bowl.
3. Heat oil in a pot.
4. Add parmesan cheese to the pot.
5. Add onion, carrot, and celery.
6. Stir the vegetables and cheese.
7. Add bone broth.
8. Remove stems from kale and chop them.
9. Strain the broth, cheese and vegetables.
10. Add the kale to the pot.
11. Add the cannellini beans.
12. Add tortellini.
13. Ladle soup into a bowl.
14. Add cheese and fresh dill for garnish.

## Equipment

- knife
- cutting board
- bowl
- pot
- spoon
- strainer
- ladle

## Source

- Original video: https://www.instagram.com/reel/CzMpNO6Og40/?igsh=MTlxZHk3eGNpYjU4ag==
- Recipe page: https://www.cliprecipe.com/recipe/8be7666f-fec9-42e3-8334-932d52ddb5f5
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt