# Rice Paper Chicken Dimsums

Guilt-free chicken dim sums made with rice paper, offering a super light, high-protein meal ready in under 15 minutes.

- Servings: 6 servings
- Total time: 15 min
- Category: Appetizer
- Language: en

## Ingredients

- 100 g minced chicken thighs
- 1 egg white
- 1 tbsp soy sauce
- 1 tsp vinegar
- 2 tbsp chopped spring onions
- 1 tsp chopped chillies
- 3 rice paper sheets
- 0.5 tsp olive oil

## Instructions

1. Start by taking some minced chicken thighs, chopped chili, spring onion, soy sauce, vinegar, an egg white, and mix well.
2. Cut a rice paper into quarters.
3. Take two rice paper quarters and make a star shape.
4. Dip the rice paper into water to make it softer.
5. Place the softened rice paper on a surface and add a spoon of the chicken filling.
6. Manhandle the dim sums by closing them up and giving them a good twist.
7. Brush the dim sums with oil.
8. Place the dim sums in an idli steamer.
9. Steam for 10 minutes.

## Equipment

- idli steamer

## Tips

- Make a banger dipping sauce with 1 tbsp Greek yogurt + 1 tsp sriracha.
- For crispy momos, brush with egg wash and bake for 30 minutes instead of steaming.

## Source

- Original video: https://www.instagram.com/reel/DTaW-WWjpD-/?igsh=MWVuNDVwbHg0azYyMA==
- Recipe page: https://www.cliprecipe.com/recipe/8be7620d-e460-4ea4-8b42-ef796d861f34
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt