# CRISPY SPROUT + POTATO SALAD

A comforting crispy Brussel and potato salad with a creamy dressing.

- Total time: 45 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 500 g baby potatoes
- 500 g Brussel sprouts
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.5 tsp smoked paprika
- 0.5 tsp white pepper
- 4 tbsp nutritional yeast
- olive oil
- salt
- pepper
- few tbsp unflavoured vg yoghurt
- 1 juice of 1 lemon lemon juice
- bunch fresh parsley
- bunch chives
- crispy onions
- fresh herbs
- chilli oil

## Instructions

1. Boil the potatoes.
2. Steam the sprouts until soft.
3. Allow the boiled potatoes and steamed sprouts to cool/dry.
4. Smash the cooled/dried potatoes and sprouts on a lined baking tray.
5. Add seasonings and oil to the smashed vegetables.
6. Bake at 200° for 30-45 minutes or until crispy.
7. Mix up the dressing.
8. Coat the crispy veggies in the dressing.
9. Serve topped with garnishes and enjoy.

## Equipment

- lined baking tray

## Tips

- Softening, smashing, and seasoning before cooking creates crispy, craggly bits.

## Source

- Original video: https://www.facebook.com/share/r/1C5iFaDiJw/
- Recipe page: https://www.cliprecipe.com/recipe/8be5ee6e-6bf7-46e5-9d85-3f2536a87baa
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt