# MILANESA DE POLLO a la parmesana

Crispy on the outside, juicy on the inside, and with a layer of cheese, this is a parmesan chicken Milanese served with creamy pasta.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breasts
- 1 cdta garlic powder
- salt
- pepper
- 0.25 taza wheat flour
- 0.25 taza bread crumbs or panko
- 3 eggs
- oil
- 2 tazas tomato sauce, marinara sauce or neapolitan
- 250 g Mozzarella cheese
- 250 g Parmesan cheese
- 250 g spaghetti
- 200 g heavy cream
- salt
- pepper
- fresh parsley

## Instructions

1. Open the chicken breast in half.
2. Cover it with plastic wrap and flatten it to make it even.
3. Season the chicken with a teaspoon of garlic powder, salt and pepper.
4. Look for two eggs.
5. Beat them.
6. Coat with flour, then egg and breadcrumbs.
7. Fry the chicken on both sides until golden brown.
8. In the same skillet that can be put in the oven, add the crushed tomatoes, mozzarella and parmesan cheese.
9. Bake.
10. Cut the chicken.
11. Serve a creamy pasta.
12. Add the sauce and cheese on top.

## Equipment

- cutting board
- knife
- meat tenderizer
- bowl
- plate
- fork
- pan
- oven

## Tips

- Preheat the oven to 200°C (400°F).
- Flatten the chicken breasts until they are of uniform thickness (approximately 1 cm).
- Fry the chicken breasts (with little oil) over medium heat in the Novel de Royal Prestige ®️ pan for about 3 - 4 minutes per side or until golden brown and crispy.
- Boil spaghetti in the time indicated on the package to prepare creamy spaghetti.
- Mix the cream of milk, salt and pepper with a little pasta cooking water, leave for a few minutes and that's it!!!
- Place the parmesan chicken Milanese on top of the pasta and decorate with chopped fresh parsley.

## Source

- Original video: https://www.instagram.com/p/DAEL2cUPbMO/
- Recipe page: https://www.cliprecipe.com/recipe/8bdfe328-d7c4-455f-93c4-24b6ed9f57da
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt