# Dumpling Lasagna

A comforting layered dish featuring dumpling wrappers and a savory pork filling, steamed to perfection.

- Total time: 20 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 12 -15 dumpling wrappers or wonton pastry
- 2 tablespoons water for ramekin
- 300 g pork mince
- 1 green onion, chopped
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 0.5 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon mirin (or Shaoxing wine)
- to taste salt and pepper
- 2 tablespoons cold water
- chili oil
- sliced green onions
- sesame seeds

## Instructions

1. Mix pork mince with all the ingredients mentioned in the "filling" section until well combined.
2. Add a spoonful of filling to the bottom of the ramekin.
3. Place a wonton wrapper over the filling.
4. Continue layering filling and wonton wrappers, pressing gently as you go, until the ramekin is nearly full.
5. Pour 2 tablespoons water into each ramekin before the final layer.
6. Cover the top with wonton wrapper to seal the filling and water inside (I added 3 layers filling and 3 wrappers to each ramekin).
7. Place ramekins in a large pot with water coming halfway up the sides of the ramekins.
8. Cover with a lid and steam for 20 minutes, until the pork is fully cooked and the wonton wrappers are soft.
9. Carefully remove ramekins from the pot.
10. Drizzle with chili oil and sprinkle with sliced green onions and sesame seeds.
11. Serve warm, straight from the ramekin.

## Equipment

- ramekins
- large pot
- lid

## Source

- Original video: https://www.facebook.com/share/r/17vTPQ3pbF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8bdfc276-31dd-45ce-8b86-1c1cad2239fb
- Extracted: 2026-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt