# Arroz Mexicano

Mexican rice made with cochinita pibil and pork tenderloin.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- Pork tenderloin
- Orange
- Onion
- Garlic
- Cinnamon
- Sweet pepper
- Oregano
- Thyme
- Achiote oil
- Apple cider vinegar
- Ancho pepper
- Morita pepper
- Salt
- White rice
- Onion
- Tomato
- Cilantro
- Lemon
- Pepper
- Sour cream

## Instructions

1. Squeeze the orange juice.
2. Take onion, garlic, cinnamon sticks, sweet pepper, oregano, thyme, annatto oil, apple cider vinegar, ancho pepper and morita pepper to a pressure cooker.
3. Add orange juice and salt.
4. Add pork tenderloin.
5. Cover and cook for half an hour after starting to whistle.
6. Remove the meat and shred it with forks.
7. In a pot with a little achiote oil, sauté the shredded pork tenderloin.
8. Add the rice.
9. Strain the meat cooking liquid.
10. Add 2 cups of liquid to the pot.
11. Once it boils, cover and lower the heat to low and cook for 20 minutes.
12. For this rice, make a good pico de gallo.
13. Add chopped onion, tomato, cilantro, salt, pepper and lemon.
14. Mix it up.
15. Serve with the pork rice, sour cream and pico de gallo.

## Equipment

- Pressure cooker
- Pot

## Source

- Original video: https://www.instagram.com/reel/DKFfErjOuB3/?igsh=MXFvZ2JuZTlpdGd4dw==
- Recipe page: https://www.cliprecipe.com/recipe/8bddbb37-aee6-46e7-955b-0156b44de963
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt