# Chicken Paprikash with Dumplings

A hearty and comforting Hungarian chicken paprikash with creamy pepper sauce served over soft dumplings.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 pound boneless chicken thighs or breasts
- 1 onion
- 1 red bell pepper
- 2 tablespoons oil
- 2 tablespoons tomato paste
- 1 quarter cup paprika
- 2 cloves garlic
- 1 teaspoon salt
- 1 can heavy cream
- 2 cups flour
- 2 eggs
- 2 cups water
- 1 handful parsley
- 2 green onions

## Instructions

1. Finely chop the onion and red bell pepper.
2. Season the chicken pieces with salt and pepper.
3. In a large pan, heat the oil and brown the chicken on all sides.
4. Add the chopped onions and peppers to the pan and cook until softened.
5. Stir in the tomato paste and cook for a minute.
6. Grate in the garlic and add paprika. Cook and stir until fragrant.
7. Pour in heavy cream and stir to combine, creating a thick paste.
8. Add 2 cups of water and stir to combine. Season with salt.
9. Stir in the browned chicken. Bring to a simmer and cover the pan.
10. In a saucepan, bring 2 cups of water to a boil.
11. In a bowl, whisk together flour, eggs and a pinch of salt to form a thick batter.
12. Slowly pour the batter into the boiling water while scraping it against the sides of the bowl. Stir to combine.
13. Cook for approximately 5 minutes, until the dumplings are cooked through and float to the top.
14. Serve the chicken paprikash over the dumplings. Garnish with fresh parsley and green onions.

## Equipment

- knife
- cutting board
- large pan
- wooden spoon
- grater
- small saucepan
- metal strainer

## Source

- Original video: https://www.tiktok.com/t/ZT22ggQpP/
- Recipe page: https://www.cliprecipe.com/recipe/8bdc9212-134f-4fee-9953-6b67abeb6a56
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt