# Crockpot Jambalaya

This recipe shows how to make a crockpot jambalaya.

- Total time: 2 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound Andouille sausage
- 1 pound Chicken breast tenders
- 2 cans Diced tomatoes
- 1 container Tri pepper blend
- 1 container Diced yellow onion
- 1 container Diced celery
- 1 box Zatarain's Jambalaya rice mix
- 1 cup Chicken stock
- 1 Creole seasoning
- 1 Parsley
- 1 pound Shrimp

## Instructions

1. Add Andouille sausage to the crockpot.
2. Add the chopped chicken breast tenders to the crockpot.
3. Add two cans of diced tomatoes.
4. Add the tri pepper blend.
5. Add the diced yellow onion and diced celery.
6. Add Zatarain's Jambalaya rice mix and stir.
7. Add one cup of chicken stock.
8. Add creole seasoning and parsley.
9. Cook on high for about two hours.
10. Add one pound of shrimp and mix it in.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/share/v/1BxYCzuFE7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8bda7675-368e-497f-9961-0d3f69fc2f7e
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt