# Egg Drop Soup

This is a delicious and satisfying soup you can make in less than 15 minutes, and it's easy to make it better than your local restaurant.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 stalk green onion
- cilantro
- 2 large egg
- 0.66 cup water
- 4 tbsp cornstarch
- 6 cup unsalted chicken broth
- 0.75 tsp salt
- 0.5 tsp sugar
- 0.5 tbsp soy sauce
- 0.25 tsp white pepper powder
- 0.5 tsp sesame oil

## Instructions

1. Chop green onion into small pieces.
2. Coarsely chop cilantro.
3. Beat two large eggs and set them aside.
4. Mix cornstarch and cold water together until there are no more clumps.
5. Bring a pot of unsalted chicken broth to a boil over medium-high heat.
6. Season the broth with salt, sugar, and soy sauce.
7. Add the cornstarch and water mixture to the boiling broth while stirring with a ladle.
8. Let the broth come to a rolling boil again, then turn the heat down to low.
9. Slowly stir the broth while slowly pouring in the beaten egg.
10. Turn off the heat once the egg is cooked.
11. Add the chopped green onion, cilantro, white pepper powder, and a touch of sesame oil.
12. Give it a quick stir and serve.

## Equipment

- pot
- ladle
- knife
- cutting board
- bowl
- measuring cup
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=nseYRtHbjNg&ab_channel=Cook%21StaceyCook
- Recipe page: https://www.cliprecipe.com/recipe/8bd78535-f2e3-4ab7-9e44-915129de2ca7
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt