# Rotiboy Toast

This recipe enhances the classic Rotiboy toast with a melty, buttery center, featuring a crackly crust and a rich coffee flavor.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Malaysian
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g unsalted butter
- 100 g sugar
- 1 egg
- 5 g instant coffee powder
- 15 ml hot water
- 120 g all-purpose flour
- 5 ml vanilla extract (optional)
- 1 pinch salt
- 8 thin slices of bread
- 1 egg for eggwash
- 4 slices salted butter to sandwich in between bread

## Instructions

1. Eggwash the sides of a slice of bread.
2. Cut out some slices of salted butter and lay it in the middle of the bread.
3. Press another slice of bread on top.
4. Make a spread out of butter, sugar, eggs, instant coffee dissolved in some hot water, vanilla, and flour.
5. Spread the coffee mixture all over the bread.
6. Bake it off in the oven at 180°C for 12-15 minutes.
7. Score the top of the baked bread with a fork.
8. Cut the toast in half to reveal the buttery center.

## Equipment

- knife
- whisk
- bowl
- baking tray
- oven

## Tips

- The addition of salted butter in the middle of the bread creates a gooey, melty buttery center.
- The coffee spread gives the toast a big burst of coffee flavor and perfumes the whole kitchen.

## Source

- Original video: https://www.facebook.com/reel/809207824825427
- Recipe page: https://www.cliprecipe.com/recipe/8bcf2648-96f6-481b-9a6a-904d814cf089
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt