# Flan Bread

This recipe shows how to make a delicious and creamy flan bread using stale bread, milk, condensed milk, and eggs, topped with homemade caramel.

- Total time: 60 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 loaf of bread
- 1.5 cups milk
- 1 can condensed milk
- 3 eggs
- 0.75 cups sugar
- 3 tablespoons water

## Instructions

1. Cut one loaf of bread in half and place it in a blender.
2. Add 1.5 cups of milk to the blender.
3. Pour one can of condensed milk into the blender.
4. Add three eggs to the blender.
5. Blend all ingredients until smooth.
6. In a hot pan, add 3/4 cup of sugar.
7. Add 3 tablespoons of water to the sugar.
8. Stir the sugar and water to make caramel.
9. Pour the caramel into a flan mold.
10. Spread the caramel around the mold using a brush.
11. Pour the blended mixture into the flan mold over the caramel.
12. Cover the flan mold tightly with aluminum foil.
13. Place the covered flan mold in a baking dish.
14. Pour cold water into the baking dish, reaching about halfway up the flan mold.
15. Bake in the oven at 375 degrees Fahrenheit for one hour.
16. Remove the flan from the oven.
17. Carefully flip the flan onto a plate.
18. Slice and serve the flan bread.

## Equipment

- Blender
- Hot pan
- Flan mold
- Spatula
- Aluminum foil
- Baking dish
- Oven
- Plate
- Knife
- Fork
- Potholders

## Tips

- Never throw away stale bread, make this easy and delicious dessert.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1131755241268644
- Recipe page: https://www.cliprecipe.com/recipe/8bccba8c-849f-473f-b2ee-89a0b778485e
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt