# Spicy Mirch Achar

Spicy Mirch Achar is a delicious and easy-to-make chili pickle recipe, perfect for adding a kick to any meal.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- green chilies
- salt
- lemon juice
- red chili powder
- turmeric powder
- carom seeds
- black cumin seeds
- coriander seeds
- fenugreek seeds
- cumin seeds
- fennel seeds
- mustard oil

## Instructions

1. Remove the stems from the green chilies.
2. Chop the green chilies.
3. Add the chopped green chilies to a bowl.
4. Add salt to the green chilies.
5. Add lemon juice to the bowl.
6. Add red chili powder, turmeric powder, carom seeds, and black cumin seeds to the bowl.
7. In a pan, add coriander seeds, fenugreek seeds, cumin seeds, and fennel seeds.
8. Roast the spices in the pan.
9. Transfer the roasted spices to a mortar and pestle.
10. Grind the roasted spices.
11. Add the ground spices to the bowl with the chilies.
12. Heat mustard oil in a small pot.
13. Pour the hot mustard oil over the chilies and spices.
14. Mix all the ingredients thoroughly.
15. Transfer the chili pickle into a jar for storage.

## Equipment

- knife
- cutting board
- bowl
- small pot
- mortar and pestle
- spoon
- jar

## Source

- Original video: https://www.facebook.com/share/r/16zN9ionH9/
- Recipe page: https://www.cliprecipe.com/recipe/8bcb2d00-83a6-4509-959e-090cc4c8b39c
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt