# Red Velvet Cookies

A super quick and easy recipe for soft and chewy red velvet cookies with subtle chocolate and vanilla taste, packed with milk and white chocolate chips.

- Servings: 20 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 115 g unsalted butter, melted
- 150 g light brown sugar
- 115 g granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Strong red food colouring (I used Sugarflair Red Extra)
- 170 g plain flour
- 10 g cocoa powder
- 0.5 tsp bicarbonate of soda
- 0.5 tsp salt
- 100 g white chocolate chips
- 75 g milk or dark chocolate chips

## Instructions

1. Whisk together melted butter, light brown sugar and granulated sugar until it forms a thick paste.
2. Add one egg, vanilla and strong red food coloring and mix until smooth.
3. Sift in plain flour, cocoa powder, bicarbonate of soda and salt, then fold these in until just combined.
4. Add white and milk chocolate chips and fold these in.
5. Chill the dough for half an hour.
6. Scoop up two tablespoons of dough.
7. Place on a cookie sheet.
8. Bake in the oven at 160C (fan) for 8-10 minutes.
9. Let them cool for 10 minutes on the cookie sheet before transferring to a cooling rack.

## Equipment

- cookie sheet
- oven
- cooling rack

## Tips

- Allow to cool for 10 minutes before transferring to a cooling rack.

## Source

- Original video: https://youtube.com/shorts/DLf_aEsXZeQ?si=QoifBjotcPvnvEZu
- Recipe page: https://www.cliprecipe.com/recipe/8bc8f05e-4ca7-458f-a0a7-dc00f99a7e21
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt