# Tender Juicy Corned Beef

A recipe for tender and juicy corned beef baked in beer with onions, garlic, and a brown sugar mustard sauce.

- Total time: 150 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- brisket
- 6 C beef broth
- 1 can porter
- seasoning packet
- 2 sliced onions
- 6 garlic cloves
- 0.5 C brown sugar
- 0.25 C stone ground mustard

## Instructions

1. Wash your brisket.
2. Place the brisket fat side up in an oven-proof baking dish.
3. Pour 6 cups of beef broth over the brisket.
4. Sprinkle the seasoning packet over the brisket.
5. Pour 1 can of porter beer over the brisket.
6. Cover the brisket with two sliced onions and six cloves of garlic.
7. Seal the baking dish with aluminum foil.
8. Bake at 325 degrees F for 2 1/2 hours or until the internal temperature is approximately 200 degrees F.
9. Remove the onions from the baking dish and set aside.
10. Remove fat from the top of the meat.
11. Cover the brisket with a brown sugar mustard sauce made with 1/2 cup brown sugar and 1/4 cup stone-ground mustard.
12. Return the onions over the brisket.
13. Broil for 10 minutes or until the onions and sauce are brown and bubbly.
14. Slice the corned beef.
15. Serve the corned beef with its sauce.

## Equipment

- oven proof baking dish
- aluminum foil
- knife
- fork

## Source

- Original video: https://www.instagram.com/reel/DV8k00WDmHg/?igsh=cXNjbHJ4enF2cmZs
- Recipe page: https://www.cliprecipe.com/recipe/8bc79655-1c94-4480-ae82-76773ae5b70c
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt