# Potato Pillow

Crispy, fluffy potato pillows that are impossible to stop eating.

- Total time: 20 min
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley

## Instructions

1. Peel and cut potatoes into six pieces. Boil until soft, about 15 minutes. Drain and mash.
2. Add salt, mushroom seasoning, cornstarch, and parsley to the mashed potatoes. Mix well.
3. Roll the mixture into a log and cut it into small pillow-shaped pieces. Use a fork to create texture.
4. Fry in hot oil over medium heat until golden brown and crispy.
5. Fry again for another 2-3 minutes until deeper golden brown and crunchier.
6. Serve immediately with your favorite dipping sauce.

## Equipment

- pot
- colander
- bowl
- cutting board
- knife
- fork
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGVHFdWhlnN/?igsh=aXpwbWtxYnlmcG1i
- Recipe page: https://www.cliprecipe.com/recipe/8bbfd7b1-502f-4cb2-8d5f-ef9f5b180b93
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt