# Sticky Korean Beef Bowls

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Korean
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb ground beef
- 4 clove garlic
- 1 tsp fresh ginger
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/4 tsp black pepper
- 2 cup jasmine rice
- 1 whole cucumber
- green onions (optional)
- 1/4 cup mayo
- 1 tbsp sriracha
- 1 tsp sesame oil

## Instructions

1. Brown the ground beef in a skillet over medium-high heat.
2. Add minced garlic and grated ginger to the skillet and cook for 30 seconds.
3. Stir in soy sauce, brown sugar, sesame oil, rice vinegar, and black pepper; cook for 2–3 minutes until the sauce is sticky and coats the beef.
4. Serve the beef over hot jasmine rice with sliced cucumber, green onions, and a drizzle of spicy mayo.

## Source

- Original video: https://www.instagram.com/reel/Dc048sYt1sg/?igsi=MWkxdnVqN25tYmdoeQ==
- Creator: Cool Kitchen, Bro!
- Recipe page: https://www.cliprecipe.com/recipe/8bbc519e-e67a-457b-ab32-159963267b59
- Extracted: 2026-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt