# Mermelada de chorizo picante

Spicy chorizo marmalade is a dish prepared with spicy chorizo, red onion, garlic, honey, balsamic vinegar, whiskey and paprika.

- Total time: 120 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 jar mermelada de chorizo picante
- 200 g chorizo picante
- 1 medium cebolla roja
- 2 dientes ajo
- 2 cucharadas miel
- 2 cucharadas vinagre balsámico
- 1.5 chupitos whisky
- 1 cucharadita pimentón picante
- al gusto sal y pimienta
- agua

## Instructions

1. Remove the casings of spicy chorizo.
2. Without adding oil, add the spicy chorizo to the pan.
3. Chop red onion and add it to the pan.
4. Chop garlic and add it to the pan.
5. Add salt and pepper.
6. Add a touch of whiskey to the pan and set it on fire.
7. Add a splash of balsamic vinegar, a spoon of honey and spicy paprika to the pan.
8. Add water little by little and let evaporate.
9. Stir from time to time until it becomes dense and mellow.

## Equipment

- pan
- knife
- cutting board
- spatula

## Tips

- Remove the casing from the chorizo.
- Cook the onion with the fat from the chorizo.
- Use balsamic vinegar.
- The paprika and whiskey is optional.
- Add water little by little.

## Source

- Original video: https://www.instagram.com/reel/DJOhIFoI0_Z/?igsh=MTlhN3J4dDJmZ2twNg==
- Recipe page: https://www.cliprecipe.com/recipe/8bba34e8-3be6-4cc5-acd3-dd7801770c05
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt