# Burek

A traditional Bosnian dish, prepared with meat and baked under a metal lid called a "sač".

- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- meat
- oil
- onion
- salt
- pepper
- dough

## Instructions

1. Cut the meat into small pieces.
2. Put the meat in a bowl, add oil, onion, salt and pepper.
3. Mix well.
4. Stretch the dough.
5. Add meat filling.
6. Roll the dough.
7. Shape the burek.
8. Place bureks in a pan.
9. Bake the burek under the sač.

## Equipment

- knife
- cutting board
- bowls
- stove
- oven
- sač

## Source

- Original video: https://youtu.be/OEvlujb8vXs?si=j6lirVZPVuMMo-Uy
- Recipe page: https://www.cliprecipe.com/recipe/8bb97cb2-7b48-4827-923d-83ab116f392f
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt