# Doner Kebabs

This recipe shows how to make viral oven-baked homemade Doner Kebabs, a creative cooking hack for Mediterranean and Middle Eastern food lovers.

- Servings: 5 servings
- Total time: 30 min
- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 medium yellow or purple onion
- 2 garlic cloves
- salt
- pepper
- 1 tsp sweet paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp parsley
- 0.5 tsp sumac
- 0.25 tsp cumin
- 0.25 tsp marjoram
- 0.25 tsp cinnamon
- 0.25 tsp coriander
- mini bell peppers
- red onion
- jalapeño
- olive oil
- 3 tbsp mayo
- 1 minced garlic clove
- 0.5 tsp sweet paprika (for aioli)
- lemon juice
- lettuce
- pickled red onions
- parsley (for topping)
- feta cheese

## Instructions

1. Process onion and garlic down to a pulp in a food processor.
2. Add the onion garlic pulp to ground beef with salt, pepper, and a few easy spices.
3. Mix the beef and seasonings well and divide into five servings.
4. Place each serving of meat between two pieces of parchment paper.
5. Roll out the meat with a rolling pin until flattened evenly.
6. Roll up the flattened meat in the parchment paper like a poster.
7. Add the parchment-wrapped meat rolls to a sheet pan with your favorite veggies (mini bell peppers, red onion, jalapeño), drizzle with olive oil, and season with salt and pepper.
8. Pop the sheet pan into the oven for 30 minutes at 400F.
9. Once done, unroll the parchment paper and slice the meat to your preferred size.
10. Assemble your kebabs/wraps on lavash with lettuce, the sweet paprika aioli, roasted veggies, gyro meat, pickled red onions, parsley, and feta.
11. Roll the wrap tightly, sear it in a lightly oiled pan to crisp up.
12. Slice, drizzle with your favorite sauce, and enjoy.

## Equipment

- food processor
- bowl
- parchment paper
- rolling pin
- sheet pan
- oven
- knife
- lightly oiled pan

## Tips

- Ideally let the meat mixture sit for 1 to 2 hours before dividing and rolling.
- Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
- For the wrap, roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.

## Source

- Original video: https://www.instagram.com/reel/DRN-Be4D05S/?igsh=MWhmaGQ0aWhlbzF0OQ==
- Recipe page: https://www.cliprecipe.com/recipe/8bb5b97b-e0ce-4f18-aa14-54d52ee819c2
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt