# Kimchi Stew (Kimchi Jigae)

A delicious and easy-to-make kimchi stew recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon oil
- 1 tablespoon minced garlic
- 0.5 cup pork butt
- 1 cup kimchi
- 0.25 cup kimchi juice
- 2 cups rice water
- 1 tablespoon pepper flakes
- 0.5 tablespoon pepper powder
- 1 tablespoon soy sauce
- 0.5 tablespoon sesame oil
- 1 pinch black pepper
- 1 little bit soybean paste
- 1 onions
- 1 scallions
- 2 pieces tofu

## Instructions

1. Add 1 tablespoon of oil and 1 tablespoon of minced garlic to a large pot or pan.
2. Add 0.5 cup of pork butt and cook.
3. Add 1 cup of fermented kimchi.
4. Add 0.25 cup of kimchi juice.
5. Let the pork cook in the kimchi for about 5 minutes.
6. Add 2 cups of rice water.
7. Add 1 tablespoon of pepper flakes, 0.5 tablespoon of pepper powder, and 1 tablespoon of soy sauce.
8. Add 0.5 tablespoon of sesame oil and a pinch of black pepper.
9. Add a little bit of soybean paste.
10. Add onions and scallions.
11. Add 2 pieces of tofu.
12. Cook until the stew thickens.

## Equipment

- large pot or pan

## Source

- Original video: https://youtube.com/shorts/EIZFZpY_vLA?si=42P4wiM5XWSk-Y0y
- Recipe page: https://www.cliprecipe.com/recipe/8bb580fa-127d-41d2-96d6-33195eecdd51
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt