# Panini Bread

This 5-ingredient panini bread recipe makes mini rolls with air pockets and a crisp crust and soft interior.

- Servings: 6 servings
- Total time: 105 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 Cups All Purpose Flour
- 2 Tsp Instant Yeast
- 0.5 Tsp Sugar
- 1 Tsp Salt
- 2 Cups Warm Water
- 1 Tbsp Olive Oil

## Instructions

1. Combine all purpose flour, yeast, salt and sugar in a bowl.
2. Add in warm water and olive oil.
3. Mix until no dry flour remains.
4. Using wet hands, pull one corner of dough up and fold over itself. Turn bowl 45 degrees and repeat 8 times total.
5. Cover with plastic wrap and place in a warm spot to rise for 1 hour.
6. Heavily flour a surface and dump risen dough out.
7. Flour the top and cut into 6 equal pieces with a knife or bench scraper.
8. Transfer pieces directly onto a floured, parchment-lined baking sheet.
9. Bake at 440°F for 30 minutes until golden brown.
10. Cool completely before serving.

## Equipment

- bowl
- spatula
- plastic wrap
- knife or bench scraper
- parchment-lined baking sheet

## Tips

- No kneading, no shaping, no skill required.
- Cool completely before serving.
- The dough is high-hydration, which means it uses more water than traditional bread dough. This helps create those airy holes and chewy texture you usually see in artisan breads.
- Instead of kneading, the dough is gently folded a few times to build structure.

## Source

- Original video: https://www.facebook.com/reel/1457219219238968/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8baf98e4-a65b-484e-b158-4d06860f019b
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt