# Lemon Chicken

A quick and easy recipe for lemon chicken that is ready in 10 minutes.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken breast
- 2 lemons
- 0.5 cup dry white wine
- 0.5 cup all-purpose flour
- 1 pinch salt
- 1 pinch pepper
- 1 generous olive oil
- 1 knob butter
- 1 handful fresh parsley

## Instructions

1. Cut the chicken into cubes and lightly coat in flour.
2. Heat olive oil generously in a pan over medium heat. Add the chicken and cook until golden.
3. Season with salt and pepper.
4. Pour in the white wine and let it cook out.
5. Grate the zest of one lemon, peel the other into thin strips, and squeeze the juice of both.
6. Add zest, peel, and lemon juice to the pan.
7. Add the butter and parsley, cover, and cook on low for about 5 minutes until the chicken is fully cooked and coated in a silky lemon sauce.

## Equipment

- frying pan
- cutting board
- knife
- grater
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DHeaBXwO4s7/?igsh=MTd6aTk3djJmcjlyeA==
- Recipe page: https://www.cliprecipe.com/recipe/8baf6bd9-0653-41b6-95bc-5c367f03ce2f
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt