# Pot-au-feu végétarien et crémeux

A creamy, vegetarian hotpot recipe inspired by Arrietty and the world of tiny pilferers from Studio Ghibli.

- Servings: 4 servings
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 4 carrots
- 2 large potatoes
- 1 small brocoli
- 2 garlic cloves
- 2 cm fresh ginger
- 1.5 L broth (vegetable or poultry)
- 50 g butter or olive oil
- 50 g flour
- 50 cl milk
- 75 cl milk
- 10 g salt
- 5 g pepper
- 0.5 farmhouse reblochon

## Instructions

1. Start by cutting the potatoes and carrots into large pieces.
2. Crush the garlic.
3. Prepare the tops of broccoli.
4. Place the potatoes, carrots, and garlic in a casserole.
5. Add broth to cover the vegetables.
6. Cook for 15 minutes, and as soon as it shivers, steam the broccoli just above the vegetables.
7. Meanwhile, cut the Reblochon quietly.
8. Melt the butter for the béchamel sauce.
9. Gradually add the flour, mix well, and dirty it.
10. Add milk and a little broth to the roux.
11. Whip well to incorporate all ingredients.
12. Add the pieces of Reblochon, melt them, and simmer the preparation until serving.
13. Adjust the seasoning with salt and pepper.
14. Mix well.
15. Put all the vegetables directly in a bowl with the creamy and cheesy sauce.
16. Add some small herbs.
17. Resume the seasoning and taste.

## Equipment

- casserole
- whisk
- bowl

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7434583050089975073?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/8ba65481-b74d-45f5-9578-1a492347b116
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt