# Zucchini Ravioli

Zucchini slices are used to form raviolis filled with ricotta cheese and topped with marinara sauce and mozzarella, then baked and served over a roasted corn mixture.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 3 large zucchini
- 16 oz ricotta cheese
- 24 oz marinara sauce
- shredded mozzarella
- Italian seasoning
- garlic powder
- onion powder
- 2 cups frozen roasted corn
- 1 shallot
- basil
- 2 tbsp chili onion crunch

## Instructions

1. Slice zucchini lengthwise using a mandoline or vegetable peeler.
2. Mix ricotta cheese with Italian seasoning, garlic powder and onion powder.
3. Form a plus sign with 2 slices of zucchini.
4. Spoon a scoop of the ricotta mixture, and fold over the sides of the zuchinni to shape your ravioli.
5. Pour half of the marinara sauce in a cast iron pan or oven safe dish, and spread around to coat the bottom.
6. Place raviolis in the coated dish.
7. Top each ravioli with a spoonful of marinara sauce and mozzarella cheese.
8. Bake for 20-30 minutes until the cheese is browned and the sauce is bubbling.
9. Heat olive oil over medium heat and sauté shallots for 2-3 minutes.
10. Add the frozen corn and heat through. Mix in the chili onion crunch and set aside.
11. Divide the corn mixture into wide bowls. Top with 3-4 raviolis and garnish with basil. Enjoy!

## Equipment

- mandolin
- vegetable peeler
- cast iron pan
- oven safe dish

## Tips

- Preheat oven to 375 degrees Fahrenheit.

## Source

- Original video: https://www.instagram.com/reel/DHSAbrnSqjY/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8b9e6803-d5ce-4fbc-bd01-0d8e0bfc3a48
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt