# One-Pot Taco Dinner

- Cuisine: Mexican
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb ground beef
- taco seasoning
- diced tomatoes
- 4 oz green chilies
- 15 oz tomato sauce
- 2 cup water
- 1 1/2 cup jasmine rice
- kidney beans (optional)
- black pepper
- salt
- garlic powder
- 8 oz sharp cheddar cheese
- sour cream
- taco sauce
- taco shells (optional)

## Instructions

1. Brown the ground beef in a pot.
2. Add taco seasoning to the beef and mix.
3. Stir in diced tomatoes, green chilies, tomato sauce, water, and rice.
4. Add kidney beans and season with pepper, salt, and garlic powder.
5. Cover the pot and cook over medium heat.
6. Shred the block of sharp cheddar cheese.
7. Add the shredded cheese to the pot and mix until melted.
8. Combine sour cream and taco sauce in a bowl to make a topping.
9. Drizzle the topping over the finished dish and garnish with crumbled taco shells.

## Equipment

- pot
- meat masher
- wooden spoon
- can opener
- measuring cup
- strainer
- grater
- bowl
- spoon

## Tips

- If you don't like beans, you don't have to add them.
- If there is leftover cheese, give it to someone or a pet in the house who enjoys it.
- For the topping, you can use Greek yogurt instead of sour cream to boost protein.
- Instead of crumbled taco shells, you can use tortilla chips.

## Source

- Original video: https://www.facebook.com/reel/1046382921071488
- Creator: Liam Layton
- Recipe page: https://www.cliprecipe.com/recipe/8b9a2b97-9182-49be-9e48-beac4a893cdf
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt