# Crunchy chickpea, roasted cauliflower, kale & tahini bowl

A wholesome nourish bowl with crunchy chickpeas, roasted kale and cauliflower on a bed of creamy tahini.

- Servings: 2 servings
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 head cauliflower
- 420 g chickpeas
- drizzle olive oil
- 3 tsp garlic powder
- 2 tsp cumin
- 3 tsp smoked paprika
- pinch salt
- pinch pepper
- 2 handfuls kale
- drizzle olive oil
- pinch salt
- 0.5 red onion
- 1 cucumber
- sesame seeds
- tahini dip

## Instructions

1. Add the cauliflower and chickpeas on a baking tray.
2. Drizzle with olive oil and add the seasonings, toss to coat.
3. Place in the oven and bake for 35 minutes.
4. Add the kale to a baking tray and toss in the olive oil and salt.
5. Place in the oven on the lower rack when there’s 10-15 minutes remaining for the cauliflower/chickpeas and keep an eye on it so it doesn’t burn.
6. Add the tahini to a bowl, then the kale, cauliflower, chickpeas, cucumber, red onion and sesame seeds.

## Equipment

- oven
- baking tray

## Tips

- Preheat oven to 200°C/390°F.
- bake cauliflower and chickpeas for 35 minutes.
- bake kale on the lower rack when there’s 10-15 minutes remaining for the cauliflower/chickpeas.

## Source

- Original video: https://www.instagram.com/reel/DDwpJECymHX/?igsh=Znp6MDd5OXFjb2Y3
- Recipe page: https://www.cliprecipe.com/recipe/8b96ddc2-083c-46f7-87f2-b01d759aa9c0
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt