# Beurre Monte'

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- water

## Instructions

1. Add water to a pan.
2. Bring the water to a boil.
3. Add butter to the boiling water.
4. The mixture will turn into an emulsified sauce.
5. Serve with fish.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/@gregbaxtrom/video/7621734405140122893?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/8b96003f-da5a-4b9b-be9d-f0c753965bd9
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt