# Savory Hot Oats

A quick, nutritious, savory oatmeal dish with chicken bone broth, spinach, egg, and chili oil.

- Total time: 5 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup chicken bone broth
- 1 tablespoon soy sauce
- spinach
- 0.5 cup quick 1 minute oats
- 0.5 teaspoon oyster sauce
- 1 egg
- chili oil

## Instructions

1. Bring chicken bone broth, soy sauce, and spinach to a boil.
2. Stir in quick 1-minute oats and cook for 1 minute.
3. Mix in oyster sauce.
4. Serve the oats in a bowl.
5. Top with a fried egg.
6. Drizzle with chili oil.

## Equipment

- pot
- spoon
- bowl

## Tips

- Use quick 1-minute oats for better texture than rolled oats in savory oats.
- This recipe is a quick and nutritious alternative to congee.

## Source

- Original video: https://www.instagram.com/p/CmcboVjj3Ue/
- Recipe page: https://www.cliprecipe.com/recipe/8b941389-4b2a-4d58-a040-4a74c313d717
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt