# معروك رمضان

Maarouk Ramadan is a type of sweet bread prepared during Ramadan.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 كوب حليب دافي
- 0.25 كوب سكر
- 1 م ك خميرة
- 0.25 م ص محلب
- 0.5 كيلو طحين
- 0.5 م ص ملح
- 2 ملعقتين كبار زبدة
- 1 م ك سمنة
- صفار بيضة
- ڤانيلا
- شوية حليب
- جوز الهند
- لوز
- شوكولا بيضة
- قطر

## Instructions

1. Add warm milk, white sugar, mahlab, instant yeast, and an egg to the mixer bowl.
2. Mix them by hand, cover them with nylon, and leave them for 10 minutes to make sure the yeast is working.
3. Add flour and salt.
4. Start kneading.
5. After 10 minutes of kneading, add butter and ghee.
6. Knead them again.
7. Leave it to ferment for at least an hour.
8. Put the dough on a floured surface and divide it.
9. Take each piece and roll it in this way and wrap it in this way.
10. Leave them to rest for about a quarter of an hour.
11. Spread the dough.
12. Fill it with coconut, almond and white chocolate spread.
13. Gather the dough.
14. Press on it and put it on a baking sheet.
15. Let them rest for the last time.
16. Grease with egg yolk with a little milk and vanilla.
17. Put in the oven at 180 degrees for a third of an hour.
18. Glaze them with simple syrup.
19. Garnish with coconut.

## Equipment

- plates
- wire rack
- stand mixer
- bowls
- knife
- spoon
- plastic wrap
- rolling pin
- baking paper
- brush
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DGp0wBSSMiO/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/8b90fd25-e5f2-4352-a9ec-f5d03853da9e
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt