# Cacio e Pepe Air Fried Gnocchi

Air fried gnocchi with Pecorino Romano and black pepper.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 package gnocchi
- 0 Pecorino Romano
- 0 black pepper
- 0 EVOO

## Instructions

1. Add the gnocchi to a bowl and drizzle with EVOO.
2. Season with salt and pepper.
3. Air fry at 400° for 20-25 minutes, or until golden brown and crispy.
4. Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper.
5. Toss until combined, then transfer to your serving bowl.
6. Top with more pecorino, a few cracks of black pepper, and enjoy!

## Equipment

- bowl
- grater
- pepper grinder
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/163GD5Vv9N/
- Recipe page: https://www.cliprecipe.com/recipe/8b905295-791f-4bc0-aaa3-91c3ba084086
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt