# Spinach & Artichoke Dip Pasta

Spinach & Artichoke Dip Pasta: Two of my absolute favorite things combined into one super cheesy dish.

- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 lb pasta
- 1 cup pasta water
- 3 tbsp butter
- 1 dash olive oil
- 0.5 diced onion
- 0 salt
- 0 pepper
- 3 cloves garlic
- 3 cups spinach
- 6 oz marinated artichokes
- 0 onion powder
- 0 garlic powder
- 0 paprika
- 1.5 cups heavy cream
- 3 oz cream cheese
- 0.5 cup mozzarella
- 1 cup Parmesan

## Instructions

1. Cook 1/2lb of pasta until al dente. Reserve 1 cup of pasta water.
2. Add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1/2 a diced onion. Season with salt and pepper and cook for a few minutes then add 3 cloves of minced garlic.
3. Once the garlic is fragrant, add 3 cups of spinach and 6oz marinated artichokes. Season with salt/ pepper/ onion/ garlic powder and paprika. Mix together and let the spinach cook down.
4. Next, add 1.5 cups of heavy cream. Bring to a simmer then add 3oz cream cheese
5. Mix well then add your cooked pasta, pasta water, 1/2 cup mozzarella and 1 cup Parmesan. Add pasta water as needed until your sauce is creamy.
6. Top with more Parmesan cheese on top and enjoy!!

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DHq3rfFxvwS/?igsh=MXVlZmFlMGpzeGI1YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8b8bc45a-c394-4356-8812-ae39936ad93a
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt