# Chinese steamed pork buns

A recipe for making delicious Chinese steamed pork buns with a flavorful meat filling.

- Total time: 167 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- all purpose flour
- animal fat
- yeast powder
- warm water
- edible meat
- light soy sauce
- ginger
- oyster sauce
- chicken bouillon
- raw minced meat
- chopped green onion

## Instructions

1. Mix all purpose flour, animal fat, yeast powder, and warm water well.
2. Let the dough rest for two hours.
3. Roll the dough into a log.
4. Cut the log into equal parts.
5. Rub the dough flat.
6. Stir-fry edible meat with light soy sauce, ginger, oyster sauce, and chicken bouillon for two minutes.
7. Mix the stir-fried meat with raw minced meat and chopped green onion.
8. Gently fold the dumplings with the filling.
9. Let the formed buns rest for half an hour.
10. Steam for 15 minutes.

## Source

- Original video: https://vm.tiktok.com/ZGdm3mFQE/
- Recipe page: https://www.cliprecipe.com/recipe/8b8adfc1-ea6e-4137-938f-5aaf76368d88
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt