# Toszkán-tejszínes gnocchi

This recipe shows how to prepare Tuscan cream gnocchi in a gangster style.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 ek butter
- 3 gerezd garlic cloves
- 2 ek tomato paste
- 500 g gnocchi
- 300 g cocktail tomatoes
- 3 marék baby spinach
- 200 ml chicken broth
- 200 ml whipping cream
- 1 tk oregano
- 1 ek parmesan
- 1 ek fresh basil
- 1 tk dried basil
- 1 tk parsley
- 3 db mozzarella
- salt
- pepper
- paprika flakes

## Instructions

1. Quarter the washed cocktail tomatoes.
2. Slice the mozzarella and set aside for later.
3. Start cooking the gnocchi in 2 tablespoons of boiling salted water.
4. Melt butter in a hot pan.
5. Add the crushed garlic and tomato puree and sauté for 2-3 minutes.
6. Add the cocktail tomatoes, season with salt, pepper and chili flakes, and cook until they start to sauce, about 2-3 minutes.
7. After adding the baby spinach, pour in the chicken broth, unsweetened whipped cream, grated parmesan, oregano, basil and parsley to adjust the final taste.
8. Add the drained gnocchi to the sauce and cook until thickened, about 6-8 minutes over medium heat.
9. As a last step, melt the sliced ​​mozzarella in the oven.

## Equipment

- knife
- cutting board
- bowl
- pot
- pan
- wooden spoon

## Tips

- The recipe can be varied with chicken breast cubes.
- Spinach can be replaced with lamb's lettuce or arugula.

## Source

- Original video: https://vm.tiktok.com/ZNdDWpNnP/
- Recipe page: https://www.cliprecipe.com/recipe/8b87ac4c-cedb-44f3-8eb6-b0b3f46f42e1
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt