# Instant Beef Birria

This is the perfect recipe when you have a super busy day and you want to just dump everything in a pressure cooker or slow cooker and just leave it there until it
R122;s time for dinner.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 cups beef broth
- 3 tablespoons white vinegar
- 1 tablespoon tomato paste
- 5 tablespoons New Mexico chili powder
- 1 tablespoon chile ancho powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground cumin
- 1.5 teaspoons ground cinnamon
- 1.5 teaspoons oregano
- 1.5 teaspoons black pepper
- 1 teaspoon thyme
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground clove
- 5 teaspoons coarse salt
- 2.5 pounds chuck tender roast
- 2 pounds short ribs
- 2 Roma tomatoes
- 0.5 onion
- 5 garlic cloves
- 4 bay leaves

## Instructions

1. To the pressure cooker, add 4 cups of beef broth or water.
2. Add 3 tablespoons of white vinegar.
3. Add 1 tablespoon of tomato paste.
4. Add 5 tablespoons of New Mexico chili powder and 1 tablespoon of chile ancho powder.
5. Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of ground cumin, 1 1/2 teaspoons of ground cinnamon, 1 1/2 teaspoons of oregano, 1 1/2 teaspoons of black pepper, 1 teaspoon of thyme, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground clove.
6. Add 5 teaspoons of coarse salt.
7. Mix it together, and here you can taste it for salt and see if you need to adjust it.
8. Add 2 1/2 pounds of chuck tender roast.
9. Add 2 pounds of short ribs.
10. Add 2 Roma tomatoes, half an onion, 5 garlic cloves, and 4 bay leaves.
11. Close the pressure cooker and allow it to cook on high for 55 minutes.
12. Once the meat is done cooking, allow it to rest for 20 minutes.
13. After 20 minutes, open the pressure cooker.
14. Remove the bay leaves.
15. Remove the meat from the pressure cooker and place it on a serving platter.
16. Get rid of the bones.
17. After removing the grease from the broth, shred the meat.
18. Grab the consommé and pour it all over the shredded meat.

## Equipment

- pressure cooker
- tongs
- ladle
- large serving platter

## Tips

- You can taste the broth for salt and adjust it as needed.
- You can sear the meat if you have extra minutes, but it will make no difference for this recipe.
- If you are in Arizona, go to your local Food City and grab Bakers New Mexico chili powder, it
R122;s the best!

## Source

- Original video: https://www.facebook.com/share/v/15iW4vvJGb/
- Recipe page: https://www.cliprecipe.com/recipe/8b8509b2-2277-4d2d-8d4d-a59f447e1eb2
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt