# Crockpot Street Corn Chicken Pasta

This is a super easy and bomb street corn chicken pasta made in the crock pot.

- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken breast
- 1 can (15 oz) Mexican style street corn, undrained
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 0.5 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded pepper jack cheese
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp Dan-O's chili lime seasoning
- 12 oz cooked pasta (penne or rotini)
- 1 cup heavy cream
- 0.5 cup sour cream
- 0.5 cup freshly grated parmesan cheese
- chopped cilantro

## Instructions

1. Add chicken breast to your crock pot and season it with salt, pepper, garlic powder, onion powder, and Dan-O's chili lime.
2. Add a full block of cream cheese, the whole can of drained Mexican style street corn, and about a cup of chicken broth.
3. Cook on high for two hours.
4. Shred the chicken directly in the crockpot and stir until creamy.
5. Add cooked pasta.
6. Add pepper jack cheese, heavy cream, sour cream, mayonnaise, and parmesan cheese.
7. Stir everything until fully combined and creamy.
8. Top with more Dan-O's chili lime and fresh cilantro and serve.

## Equipment

- crock pot

## Tips

- finish with extra Dan-O's chili lime seasoning and fresh cilantro before serving

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=951410914726739
- Recipe page: https://www.cliprecipe.com/recipe/8b820e49-6f4a-4386-8eba-c045f486035e
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt