# Slow-braised beef with creamy mushroom & tomato pappardelle

A comforting dish featuring slow-braised beef in a rich, savory broth, shredded and folded into creamy mushroom & tomato pappardelle.

- Total time: 240 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lb top sirloin beef roast
- Salt
- Olive oil
- 1 full can Diet Pepsi
- 500 ml beef broth
- 100 ml concentrated chicken broth
- 2 shallots, chopped
- 6 cloves garlic, minced
- 3 splashes Worcestershire
- 2 splashes soy sauce
- 1 tbsp Dijon
- 1 tbsp honey
- 1 tbsp tomato paste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper
- 4 bay leaves
- Fresh thyme
- 400 g pappardelle
- 1 small pack mushrooms
- 1 pack baby tomatoes, chopped
- 3 cloves garlic
- 1 cup heavy cream
- 1 Handful spinach
- Fresh parsley
- Parmesan
- Lemon squeeze

## Instructions

1. Salt the roast 4 hours ahead and bring it to room temperature.
2. Sear the roast in olive oil on all sides and then remove it.
3. In the same pot, add butter, shallots, and garlic.
4. Add Pepsi, Worcestershire, soy, Dijon, honey, tomato paste, broths, and spices to the pot.
5. Return the roast to the pot and add bay leaves and thyme.
6. Cover and bake at 325°F for 4 hours.
7. Sauté mushrooms separately in butter.
8. Shred the roast and ladle some broth over it.
9. Bring the remaining broth to a simmer in a large pan.
10. Add pappardelle and chopped tomatoes to the broth and cook for 7 minutes.
11. Stir in cream, spinach, parsley, and sautéed mushrooms.
12. Add half of the shredded beef.
13. Finish with parmesan and a squeeze of lime.
14. Serve immediately.

## Equipment

- pot
- large pan

## Tips

- Salt roast 4 hrs ahead to dry brine.
- Bring roast to room temperature before searing.
- Use half of the shredded roast for the pasta, implying the other half can be saved or used for other purposes.
- Finish with parmesan and a squeeze of lime.

## Source

- Original video: https://www.facebook.com/share/r/1824EigHZk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8b7e689e-fe4e-47c4-826a-7e22f46fa0d3
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt