# Spinach and Artichoke Dip Baked Pasta

This recipe is for a baked pasta dish with spinach and artichoke dip, described as fairly nutritious and tasting amazing.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 lb short pasta, such as fusilli
- 2 tablespoons unsalted butter
- 20 garlic cloves
- 1 teaspoon kosher salt
- 0 freshly ground black pepper
- 0 red pepper flakes
- 12 oz jar or can of artichokes, drained
- 16 oz frozen chopped spinach
- 5.2 oz boursin or gournay cheese
- 1 cup full fat greek yogurt
- 0 low moisture mozzarella cheese

## Instructions

1. Peel and roughly chop 20 garlic cloves, then sprinkle with a little bit of salt.
2. In a pan, melt a knob of butter and cook the chopped garlic over medium-low heat, adding black pepper and red pepper flakes.
3. Boil the pasta for 5 minutes and drain it.
4. When garlic is golden, add 12 oz of chopped artichokes to the pan.
5. Add 16 oz of frozen chopped spinach and cook over medium-high heat until all water has evaporated.
6. Add a block of Boursin cheese and melt it.
7. Add a cup of full fat Greek yogurt and mix well.
8. Stir in the par-cooked pasta.
9. Top with low moisture mozzarella and bake at 375°F for 10-15 minutes.

## Equipment

- knife
- cutting board
- large pan
- wooden spoon
- small pot

## Source

- Original video: https://www.tiktok.com/t/ZT2JFYWyL/
- Recipe page: https://www.cliprecipe.com/recipe/8b74e67e-1f97-453e-9c61-d1eda874f8fc
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt