# Michelin Star Mutton

A recipe for Michelin Star Mutton from Chor Bazaar.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg mutton
- 4 tbsp ghee
- 4 tbsp oil
- 250 grams curd
- 1 bay leaf
- 2 inch cinnamon
- 0.75 mace
- 5 cloves
- 3 green cardamom
- 2 black cardamom
- 6 boiled onions
- 2 strings curry leaves
- 1 handful coriander stems
- 3 handfuls toasted foxnuts
- 8 green chillies
- 1.5 cups water
- 1 tbsp salt
- 1 tbsp roasted crushed coriander seeds
- 1 tbsp roasted crushed cumin seeds
- 0.75 tbsp roasted crushed kasoori methi
- 0.75 tbsp roasted crushed black peppercorns
- 2 tbsp ginger-garlic paste
- 1 tbsp garam masala powder
- 1 ginger
- 1 lemon juice
- 1 crispy fried brown onions
- 1 chopped coriander leaves

## Instructions

1. Marinate 1 kg mutton in a heavy bottom pot with 4 tbsp ghee, 4 tbsp oil, 250 grams curd, 1 bay leaf, 2 inch cinnamon, 3/4 mace, 5 cloves, 3 green & 2 black cardamom, a paste prepared by blending together 6 boiled onions, 2 strings of curry leaves, 1 handful of coriander stems, 3 handfuls of toasted foxnuts & 8-12 green chillies adding just a bit of water.
2. Add 1 tbsp each of salt, roasted crushed coriander seeds, roasted crushed cumin seeds, roasted crushed kasoori methi, 3/4 tbsp roasted crushed black peppercorns and 2 tbsp ginger-garlic paste.
3. Leave the mutton in this marination for half an hour.
4. Add 1.5 cups of water from the sides and place the pot on high flame.
5. Seal off the pot with dough or aluminium foil and let it cook on dum for 5 minutes on high flame then 1.5 hours on low.
6. Keep lifting and shaking the pot at regular intervals so that the pieces don’t stick at the bottom.
7. Open the lid and add in 1 tbsp garam masala powder, some ginger juliennes and 1 lemon juice.
8. Give it a quick mix then garnish with some crispy fried brown onions and chopped coriander leaves.

## Equipment

- heavy bottom pot

## Source

- Original video: https://www.facebook.com/share/r/1DE5wNKPA9/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/8b6a2429-1ee0-4e66-b8e6-171935f56575
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt