# Pasta Bolognese

A simple and delicious pasta bolognese recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 1.5 cups chopped onion
- 1 celery stalk
- 1 medium carrot
- 3 garlic cloves
- 1 lb ground beef
- 0.5 tsp fine sea salt
- 0.25 tsp freshly ground black pepper
- 1 cup dry white wine
- 28 oz canned crushed tomatoes
- 1.5 cups hot water
- 2 Tbsp double concentrated tomato paste
- 0.25 cup parsley
- 1.5 lbs papperdelle or tagliatelle pasta
- 1 serving Parmesan cheese
- 0.5 cup whole milk

## Instructions

1. Peel and chop the onion, celery, and carrot.
2. Mince the garlic.
3. In a pot, heat olive oil and butter.
4. Add the chopped vegetables and cook until softened.
5. Add ground beef and cook, breaking it apart with a spatula.
6. Add wine and stir until it evaporates.
7. Add crushed tomatoes, hot water, and tomato paste. Mix well.
8. Stir in the minced garlic.
9. Add chopped parsley and simmer the sauce.
10. Cook pasta according to package directions.
11. Toss the cooked pasta with the sauce and serve with Parmesan cheese.

## Equipment

- knife
- cutting board
- vegetable peeler
- pot
- spatula

## Source

- Original video: https://youtu.be/KVFs6DQ2Esc?si=41tk9DdxsMEOZKsY
- Recipe page: https://www.cliprecipe.com/recipe/8b69be68-2bd8-4ccb-91cf-ac000842df9b
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt