# Tostadas de Pulpo y camarón

This recipe shows how to make a pulpo and shrimp ceviche to serve over tostadas.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- octopus
- bay leaves
- 1 garlic head
- 0.5 onion
- tomato
- sea salt
- shrimp
- lime
- cucumber
- red onion
- cilantro
- clamato
- salsa negra
- oregano
- salt
- tostada
- avocado mayo spread
- serrano pepper

## Instructions

1. Boil water with bay leaf, garlic, half an onion, tomato and sea salt.
2. Cover and let the water boil.
3. Dip in the tentacles three times.
4. Let it cook for a whole hour.
5. Add the shrimp and only cook it for three minutes.
6. Remove the shrimp.
7. Peel the shrimp.
8. Cut the shrimp.
9. Cut the octopus tentacles.
10. Add the octopus and the shrimp to a bowl.
11. Add lime.
12. Add cucumber, tomato, red onion, cilantro, clamato, salsa negra, oregano and salt.
13. Mix well.
14. Spread avocado mayo spread on a tostada.
15. Add serrano pepper.
16. Spread the ceviche on the tostada.
17. Add more lime and serrano.
18. Serve and enjoy.

## Equipment

- pot
- knife
- cutting board
- spoon
- bowl

## Tips

- When cooking with octopus, let the water boil first.
- Dip in the tentacles of the octopus three times to curl them before cooking.
- Cook shrimp with the shell on.

## Source

- Original video: https://www.instagram.com/reel/DJsZ43MSXO7/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8b675d24-7daf-466c-82ca-294cde5ef5c8
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt