# Homemade Beef Summer Sausage

- Cook time: 120 min
- Category: Snack
- Language: en

## Ingredients

- 2 lbs lean ground beef (80-85%)
- 2 tbsp Morton Tender Quick
- 1/2 tsp garlic powder
- 1 tbsp mustard seed
- 2 tsp coarse ground pepper
- 1 tbsp liquid smoke
- 1 tbsp granulated sugar

## Instructions

1. Add everything to a large bowl or stand mixer and mix really well.
2. Divide into 2 portions and shape into logs about 6–7 inches long.
3. Wrap tightly in plastic wrap, using a double layer.
4. Refrigerate for 24 hours.
5. Unwrap and place on a sheet pan.
6. Bake at 275°F for 2 hours.
7. Cool in the fridge, slice, and store.

## Equipment

- large bowl
- stand mixer
- plastic wrap
- sheet pan

## Source

- Original video: https://www.facebook.com/reel/1002108652173499
- Creator: Homebeginswithlove
- Recipe page: https://www.cliprecipe.com/recipe/8b645d2f-5596-4e8b-8b88-94d64424c132
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt