# Salsa Verde de Aguacate

A spicy and creamy salsa verde with avocado chunks, perfect for dipping chips or complementing your favorite Mexican dishes.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 455 g tomatillos
- 60 g white onion
- 55 g serrano chiles
- 20 g garlic cloves
- 500 g water
- 12 g cilantro
- 5 g kosher salt
- 75 g reserved cooking water
- 120 g avocado
- 20 g white onion
- 8 g cilantro

## Instructions

1. Combine tomatillos, onion, half the serranos, garlic, and water in a medium pot.
2. Cover and bring to a simmer.
3. Cook until tomatillos are soft and split slightly, then uncover and let cool at room temperature.
4. Strain the cooked vegetables, saving the liquid.
5. Remove the stems from the serrano peppers.
6. In a blender, combine the cooked tomatillos, onion, garlic, and the raw half of the serranos with cilantro and salt.
7. Add some of the reserved cooking water and blend until smooth.
8. Pour the blended salsa into a bowl.
9. Stir in the diced onion.
10. Add the chiffonade cilantro.
11. Add the sliced or cubed avocado.
12. Sprinkle salt over the avocado and salsa.
13. Gently mix the ingredients in the bowl.

## Equipment

- medium pot
- blender
- knife
- cutting board
- bowl
- spoon
- food scale

## Tips

- Add more cooking water as needed for desired consistency when blending.
- Mix gently to keep the avocado a little chunky.
- Taste and adjust salt or lime juice if needed.

## Source

- Original video: https://www.tiktok.com/t/ZT6hCW4R8/
- Recipe page: https://www.cliprecipe.com/recipe/8b634bc9-8066-409e-aff0-f81aef27736c
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt